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fried green tomato salad | mozzarella, basil, red pepper jam and balsamic vinaigrette
kobe joes | two kobe burgers smothered in
ginger bbq saucegrilled shrimp & stone ground grits | tasso ham and the "holy trinity"
bacon & black truffles | slow roasted,
hunter stylemillionaire devilled eggs | white & black truffles, sturgeon caviar and gold leaf
crispy oysters rockefeller | salt baked with creamed spinach and lobster hollandaise
-
oysters on the half shell | east & west coast
ahi tuna crudo | avocado and grapefruit
hamachi crudo | dark rum, lime and jalapeño
U8 shrimp cocktail
alaskan king crab legs
littleneck clams on the half shell
-
grilled swordfish "BLT" sandwich | bacon, lettuce, tomato, lobster mayo and frites
grilled 8oz black angus burger | herbed french fries, vine tomato, pickle and maxim steak sauce
the "maxim" salad | aged goat cheese, cashews, dried cherries, organic greens and honey sherry vinaigrette
iceberg wedge with heirloom tomatoes | svetlana's spicy russian dressing
grilled asparagus frisée salad | white & green asparagus, morel mushrooms, vine tomato, mango, diced avocado and dijon vinaigrette
maxim "cobb" salad | paillard of chicken,
blue cheese, bacon, avocado, tomatoes, hard boiled eggs, chopped romaine lettuce and tomato vinaigrette
classic caesar | add grilled chicken or
add grilled shrimp -
roasted shrimp & capellini | tomato fondue, basil and feta
braised short rib | roasted cippolinis, gorgonzola and "salt & vinegar" potato chips
grilled wild salmon oscar | asparagus,
blue lump crab dumplings and sauce béarnaisechicken saltimbocca | marsala wine, prosciutto and mushrooms
-
6 oz/10 oz filet
18 oz bone-in filet
10 oz strip
10 oz skirt
-
|sauces|
maxim steak sauce
hunter sauce
classic barnaise
tri-color peppercorn
barolo red wine sauce
|sides|
creamed spinach
truffled creamed corn
wild mushrooms
truffled french fries
-
perfect atlantan | Makers Mark,
sweet vermouth, bitters, cherry, orange peelold fashionista | Crown Royal, Grand Marnier, Cointreau, sugar, muddled orange, cherry
mint julep | Woodford Reserve,
fresh mint leaves, sugarpeeping tom collins | Bombay Sapphire gin, fresh lime, fresh lemon, simple syrup, splash soda
risqué sour | Crown Reserve, fresh lime,
fresh lemon, simple syrupgeorgia peach bellini | peach puree,
sparkling champagnecadillac margarita | Partida's Reposado,
agave syrup, Cointreau, fresh lime, fresh lemon,
Grand Marniermojohito | Bacardi Limon, dark rum, mint, lime, fresh sugar cane syrup
absinthe minded | Lucid Absinthe,
sugar cube, ice watercherry stiletto | Amaretto Disaronno,
cherry whiskey, lemon twist -
maximtini | Grey Goose Vodka, sake,
pickled ginger, cucumber garnish007 3/4 | Bombay Sapphire, shaken not stirred, olives
hometown hottie cosmo | Ketel One Citron, fresh lemon juice, cranberry
apple of eve's eye | Effen Vodka,
Pucker's Sour Apple, fresh lime, fresh lemonfreudian slip | X-Rated Fusion, vodka, Cointreau, cranberry, lime
chocolatini 4play | Godiva Chocolate,
3 Olives Chocolate, Godiva white chocolate, Godiva drizzle
-
martini flight | (choice of four) maximtini,
hometown hottie, 007, eve's apple, freudian slip, chocolatini 4playsake flight | Sho Chiku Bai Ginjo,
Takara Sierra Blue, Snow Maiden Nigori,
Living Jewel Junmai -
pink punch | Pink Vodka, muddled strawberries, fresh lime, rose champagne
south of the border sangria | 10 Cane Rum, red wine, papaya liqueur, mango liqueur, peachtree, orange slices, cherry, lime lemon
-
|bourbon|
Blanton's
Knob Creek
|vodka |
Imperia
Belvedere
|scotch|
Yamazaki 12year
Glennfiddich 12year
|tequila|
Milagro Anejo
Patron Platinum
-
|small plates consist of two of each of the following|
foie gras pb&j | seared foie gras,
pine nut butter and raspberry jam on french toastmillionaire devilled eggs | white and black truffle, sturgeon caviar and gold leaf
gigi salad | shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette
kobe joes | two kobe burgers smothered in
ginger bbq saucebraised short rib sliders | horseradish and
caper creme fraîche
baby lamb chops | moroccan spiced with
toasted curry oil and dried fruit chutneycrispy oysters rockefeller | salt baked with creamed spinach and lobster hollandaise
gingered shrimp toast & crispy crab "sandwich" | roasted pineapple and scallion relish
-
east & west coast oysters on the half shell
alaskan king crab legs
U8 shrimp cocktail
littleneck clams on the half shell
stone crab claws|(seasonal)
ahi tuna crudo | avocado and grapefruit
hamachi crudo | dark rum, lime and jalapeño
dragon roll | shrimp tempura, crab stick, avocado, masago and mango
spicy tuna roll | japanese chili paste and cucumber
california roll | crab stick, cucumber, avocado and tobiko
-
|brandt corn-fed all-natural hormone|
free dry aged prime beef|individual|
6 oz/10 oz filet
10 oz strip
10 oz skirt
10 oz flat-iron
|bone-in (for 2)|
18 oz bone-in filet
18 oz bone-in sirloin)
32 oz bone-in rib eye
-
twin 4 oz australian lobster tails
alaskan king crab legs | grilled or thermidor
-
|maxim prime’s international take on|
the classic surf & turfjapanese|petit filet with soy ginger and
shitake mushrooms, miso marinated black cod, stick rice and pickled vegetablesitalian|petite filet mignon pizzaiola,
shrimp saltimbocca, wild mushroom arancinicuban|bitter orange, tamarind and honey marinated skirt steak, lobster tail mai tai, chorizo and scallion plaintain mofongo
french|sirloin au poivre, king crab and
sauce americaine, truffle potato cake -
|sauces |
maxim steak sauce
hunter sauce
classic béarnais
classic tri-color
peppercorn demi-glaze
barolo red wine sauce
roasted shallot and sherry vinegar
marsala and mushrooms
|sides|
classic
creamed spinach
truffled creamed corn
wasabi/classic mashed potatoes
tasso hashbrowns
parmesan truffled french fries
sauteéd wild mushrooms
-
sho chiku bai ginjo
takara sierra blue
snow maiden junmai nigori
living jewel junmai
-
s.a. prum riesling | peaches, mango, minerality
pierre sparr riesling | dry, fruity, light
columbia winery riesling & gewurtztraminer | semi-sweet, fruity, balanced
hugel gewurtztraminer | spicy, dry, fruity
-
benziger | organic, grape fruit, light
bonterra mendocino | organic, lime, subtle
wairau river | Fresh, pink grapefruit, elegant
cakebread | full bodied, mango, lemon
-
cavit | light, pear, refreshing
alois lageder| organic, crisp, refreshing
santa margherita | round, medium bodied, fruity
-
deloach | toasty caramel, baked apple, spice
sonoma cutrer | medium bodied, light oak, fruity
mer soleil "barrel fermented" | buttery, toasted, apple pie
stags leap "karia" | balanced, light oak, pears
jadot, puligny montrachet | full bodied,
complex fruit, long finishkistler "les noisetiers" | rich, toasty, layered
-
chapoutier, cote du rhone "belleruche blanc" | round, smooth, dry fruit
schloss gobelsburg, gruner veltliner | complex, intense fruit, dry
treana, marsanne/viogner | peachy, kiwi, flowers
j moreau et fils, chablis | complex,
green apple, balanced -
kendall jackson | dark cherry, toasted oak, spice
lab roi | cranberries, raspberries, light oak
deloach | balanced, caramel, cherries
belvedere | bold, layered, strawberries
sanctuary | elegant, complex, dried cherries
-
wakefield "promised land" shiraz | bold,
black berry, spicyd'aremberg "laughing magpipe" shiraz/ viogner|aromatic, dense, supple
terlato syrah | rich, chocolaty,
toasted caramelravenswood, vitner zinfandel | rich, supple, dense
ravenswood, z blend zinfandel | mild spice, figs, blueberries
-
benziger
markham merlot | supple, rich fruit, long finish
stonestreet merlot | medium bodied, soft, plum
northstar merlot | toasty oak, supple, liquid velvet
-
santa rita | soft, black plum, smooth
columbia winery | round, silky, chocolate
kunde estate | soft, blackberries, smooth
rutherford hill | intense, tannic,
layered dark fruitHeitz | rich, polished, cherry
stags leap | velvety, mocha, truffle
jordan | Soft, silky, medium bodied
joseph phelps | layered, sleek, black cherry
silver oak | earth, toasty oak, black fruit
opus one | balance, spice, tannin
-
j. moreau "rouge" | light, elegant, earthy
cecchi chianti classico | medium bodied, complex, tart cherries
faustino, rioja reserva, | toasty oak, earthy, subtle
chateau lassegue st emillon | spicy, earthy, dark chocolate
tommaso bussola amarone | figs, espresso, complex
